Broccoli Salad with Margarita Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick salad that is made with raw broccoli, romaine lettuce, cherry tomatoes, and a few other ingredients that marinate in a simple olive oil and lime dressing. Perfect way to use up all those cherry tomatoes in the garden. Ingredients:
1 head broccoli, chopped |
2 cups torn romaine lettuce |
1 1/2 cups grape tomatoes |
1 1/2 cups sliced baby portobello mushrooms |
1 small red onion, sliced |
1/4 cup extra-virgin olive oil |
1/4 cup fresh lime juice |
2 tablespoons honey |
1 tablespoon chopped fresh cilantro |
1 teaspoon ground cumin |
salt and ground black pepper to taste |
1/4 cup shredded white cheddar cheese |
Directions:
1. Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.
2. Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
3. Pour lime dressing over vegetables; toss to combine.
4. Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.
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