Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Cut off the broccoli heads, and separate into small florets.
  2. Steam in a microwave for four minutes.
  3. Bite a piece.
  4. It should be crispy-tender and bright green.
  5. Nuke for 1 minute at a time for 1 or 2 minutes more if required.
  6. Dump immediately into icy cold water to stop the cooking process.
  7. Remove into a colander and set aside to drain.
  8. Put cooking oil in a skillet.
  9. Chop bacon into tiny cubes and sauté on medium heat until crispy.
  10. Drain and spread onto a paper towel to blot more grease (You may fry bacon whole if you wish, drain, cool and then crumble fine).
  11. Make up the dressing.
  12. Add the chopped onion, crumbled bacon and raisins to the dressing and mix well.
  13. If you have a salad strainer, spin broccoli to remove more water.
  14. Place broccoli in a bowl, pour dressing over it and mix lightly.
  15. Refrigerate for 3 hours or more to chill and develop the flavors.
  16. This salad will keep well in the refrigerator for three days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.16 Kcal (1843 kJ)
Calories from fat 202.94 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 33.48mg 11%
Sodium 819.43mg 34%
Potassium 707.25mg 15%
Total Carbs 56.43g 19%
Sugars 15.61g 62%
Dietary Fiber 6.62g 26%
Protein 9.06g 18%
Vitamin C 69.9mg 116%
Iron 2mg 11%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 176.09 Kcal (737 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 35%
Cholesterol 13.39mg 11%
Sodium 327.82mg 34%
Potassium 282.94mg 15%
Total Carbs 22.58g 19%
Sugars 6.25g 62%
Dietary Fiber 2.65g 26%
Protein 3.63g 18%
Vitamin C 28mg 116%
Iron 0.8mg 11%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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