Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. -Wash the broccoli and cut the florets into bite size pieces.
  2. -Pat broccoli dry with a paper towel.
  3. -In a mixing bowl, put the broccoli, raisins, and sunflower seeds.
  4. -Then add the salad dressing and mix well.
  5. -To me, this taste best when it has had time to chill for about an hour, but there are times when I've eaten it immediately and it's always tasted yummy. Obviously you can play with this recipe to suit your taste buds, but this one is a good base.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.87 Kcal (1611 kJ)
Calories from fat 123.85 Kcal
% Daily Value*
Total Fat 13.76g 21%
Sodium 353.24mg 15%
Potassium 584.25mg 12%
Total Carbs 69.36g 23%
Sugars 27.89g 112%
Dietary Fiber 5.55g 22%
Protein 7.34g 15%
Vitamin C 69.3mg 116%
Iron 2.6mg 14%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 188.77 Kcal (790 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 21%
Sodium 173.25mg 15%
Potassium 286.56mg 12%
Total Carbs 34.02g 23%
Sugars 13.68g 112%
Dietary Fiber 2.72g 22%
Protein 3.6g 15%
Vitamin C 34mg 116%
Iron 1.3mg 14%
Calcium 53.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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