Broccoli Rice Strata With Cashews Recipe

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Broccoli Rice Strata With Cashews
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Cook brown rice according to package directions. In a large skillet, heat oil and saute onion and garlic with dill, thyme, and oregano. When vegetables are tender, add parsley, mushrooms and green pepper. Continue cooking approximately 2 minutes. Stir in broccoli and saute until broccoli is tender-crisp. Add nuts and remove from heat.
  2. Spread rice over bottom of lightly greased 13 x 9 inch baking dish. Cover with vegetable mixture. Sprinkle with both cheeses and cover with sour cream. Cover and refrigerate if made ahead. Bake 20 minutes, 30 minutes if refrigerated or until mixture is bubbling and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.1 Kcal (1981 kJ)
Calories from fat 234.64 Kcal
% Daily Value*
Total Fat 26.07g 40%
Cholesterol 50.71mg 17%
Sodium 221.74mg 9%
Potassium 811.82mg 17%
Total Carbs 42.1g 14%
Sugars 5.37g 21%
Dietary Fiber 6.3g 25%
Protein 20.87g 42%
Vitamin C 118.6mg 198%
Vitamin A 0.4mg 12%
Iron 9.6mg 53%
Calcium 463.7mg 46%
Amount Per 100 g
Calories 153.94 Kcal (645 kJ)
Calories from fat 76.35 Kcal
% Daily Value*
Total Fat 8.48g 40%
Cholesterol 16.5mg 17%
Sodium 72.15mg 9%
Potassium 264.15mg 17%
Total Carbs 13.7g 14%
Sugars 1.75g 21%
Dietary Fiber 2.05g 25%
Protein 6.79g 42%
Vitamin C 38.6mg 198%
Vitamin A 0.1mg 12%
Iron 3.1mg 53%
Calcium 150.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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