Directions:
- Melt butter in a large non-stick skillet over medium heat. Add onion and garlic; saute until onion is soft, about 4 minutes. Mix in dry mustard, then 2 T Dijon mustard, blending well. Add breadcrumbs; sauté until crumbs are crisp and golden, stirring and pressing with back of fork to separate, about 8 minutes. Season with salt and pepper; cool completely. Mix in 3/4C cheese.
- Cook broccoli florets in large pot of boiling generously salted water until crisp-tender, about 3 minutes. Drain. Transfer to paper towels; cool. (Streusel and broccoli can be made one day ahead. Cover separately and refrigerate).
- Preheat oven to 350°F Butter 13x9x2-inch glass baking dish. Place broccoli in large bowl. Add whipping cream, remaining 2 T Dijon mustard, and 1/4 cup cheese; toss to coat evenly. Arrange broccoli in prepared dish. Sprinkle streusel over. Bake until broccoli is heated through and streusel is browned, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.36 Kcal (621 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 248.9mg | 10% | |
| Potassium | 466.48mg | 10% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 121.8mg | 203% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 88.11 Kcal (369 kJ) | ||
| Calories from fat | 49.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 14% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 9% | |
| Sodium | 147.83mg | 10% | |
| Potassium | 277.06mg | 10% | |
| Total Carbs | 6.55g | 4% | |
| Sugars | 1.83g | 12% | |
| Dietary Fiber | 2.61g | 18% | |
| Protein | 4.65g | 16% | |
| Vitamin C | 72.4mg | 203% | |
| Iron | 0.9mg | 9% | |
| Calcium | 100.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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