Three-Cheese Scalloped Potatoes Recipe

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Three-Cheese Scalloped Potatoes
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  1. Bring a large pot of salted water to a boil. Add potatoes and cook, removing when not quite tender, 25 to 30 minutes. Drain and set aside until potatoes are cool enough to handle.
  2. In a small skillet, melt 1 Tbsp. butter over medium heat. Add onion and cook, stirring occasionally, until tender, about 6 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes longer. Transfer to a medium bowl and let cool.
  3. Preheat oven to 350ºF and line a large baking sheet with foil. Generously butter a 9-by-13-inch baking dish and place it on lined baking sheet. Add Gruyère, Cheddar, Parmesan, thyme, 2 tsp. salt and 1 tsp. pepper to onion mixture and stir until well combined.
  4. Peel and slice potatoes 1/4-inch thick. Arrange 1/3 of potatoes in baking dish, overlapping where necessary, and sprinkle with 1/3 of cheese mixture. Repeat layering twice, finishing with cheese. Pour cream over all potatoes and press bay leaves on top. Bake until cream is mostly absorbed and top is golden brown and bubbling, about 1 hour 15 minutes. Remove bay leaves. Let cool for 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4069.95 Kcal (17040 kJ)
Calories from fat 2052.24 Kcal
% Daily Value*
Total Fat 228.03g 351%
Cholesterol 774.82mg 258%
Sodium 2821.75mg 118%
Potassium 771.23mg 16%
Total Carbs 351.21g 117%
Sugars 6.91g 28%
Dietary Fiber 39.05g 156%
Protein 160.51g 321%
Vitamin C 16mg 27%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 4419.8mg 442%
Amount Per 100 g
Calories 157.29 Kcal (659 kJ)
Calories from fat 79.31 Kcal
% Daily Value*
Total Fat 8.81g 351%
Cholesterol 29.95mg 258%
Sodium 109.05mg 118%
Potassium 29.81mg 16%
Total Carbs 13.57g 117%
Sugars 0.27g 28%
Dietary Fiber 1.51g 156%
Protein 6.2g 321%
Vitamin C 0.6mg 27%
Iron 0.1mg 18%
Calcium 170.8mg 442%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.6
  • 108

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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