Directions:
- Toss bread crumbs from stuffing mix with butter in a small bowl.
- Combine broccoli, corn, onion, eggs and seasoning packet mixing well.
- Season with salt and pepper.
- Add half the bread crumbs, mixing well.
- Spoon into 1 1/2 qt baking dish.
- Top with remaining bread mixture.
- Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.71 Kcal (681 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 24.49mg | 1% | |
| Potassium | 51.78mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364 Kcal (1524 kJ) | ||
| Calories from fat | 339 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 26% | |
|---|---|---|---|
| Cholesterol | 213.05mg | 32% | |
| Sodium | 54.78mg | 1% | |
| Potassium | 115.85mg | 1% | |
| Total Carbs | 3.2g | 0% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 5.36g | 5% | |
| Vitamin C | 8.2mg | 6% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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