Broccoli & Cornbread Casserole Recipe

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Broccoli & Cornbread Casserole
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Ingredients:

Directions:

  1. Mix all ingredients together in a large mixing bowl.
  2. Pour into a greased 9x13 pan.
  3. Bake at 350 for 45 minutes to 1 hour until lightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.02 Kcal (703 kJ)
Calories from fat 129.03 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 58.39mg 19%
Sodium 139.72mg 6%
Potassium 68.07mg 1%
Total Carbs 5.49g 2%
Sugars 1.86g 7%
Dietary Fiber 0.38g 2%
Protein 4.46g 9%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 256.91 Kcal (1076 kJ)
Calories from fat 197.29 Kcal
% Daily Value*
Total Fat 21.92g 22%
Cholesterol 89.29mg 19%
Sodium 213.63mg 6%
Potassium 104.08mg 1%
Total Carbs 8.4g 2%
Sugars 2.84g 7%
Dietary Fiber 0.59g 2%
Protein 6.82g 9%
Vitamin C 12mg 13%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 56.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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