Broccoli Cornbread Recipe

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Broccoli Cornbread
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Pour into 9x13 inch pan.
  3. Bake at 375°F for 20 to 30 minutes, until toothpick comes out clean.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.29 Kcal (2593 kJ)
Calories from fat 466.18 Kcal
% Daily Value*
Total Fat 51.8g 80%
Cholesterol 134.67mg 45%
Sodium 456.41mg 19%
Potassium 213.16mg 5%
Total Carbs 29.18g 10%
Sugars 9.94g 40%
Dietary Fiber 2.67g 11%
Protein 9.01g 18%
Vitamin C 14.9mg 25%
Vitamin A 0.6mg 19%
Iron 0.9mg 5%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 273.08 Kcal (1143 kJ)
Calories from fat 205.57 Kcal
% Daily Value*
Total Fat 22.84g 80%
Cholesterol 59.38mg 45%
Sodium 201.26mg 19%
Potassium 94mg 5%
Total Carbs 12.87g 10%
Sugars 4.38g 40%
Dietary Fiber 1.18g 11%
Protein 3.97g 18%
Vitamin C 6.6mg 25%
Vitamin A 0.3mg 19%
Iron 0.4mg 5%
Calcium 61.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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