Broccoli Cornbread Recipe

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Broccoli Cornbread
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Ingredients:

Directions:

  1. Melt margarine in a 9 x 13 pan.
  2. Chop broccoli and mix all other ingredients together and pour in pan with margarine.
  3. Bake 45 minutes at 325°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.24 Kcal (2287 kJ)
Calories from fat 451.21 Kcal
% Daily Value*
Total Fat 50.13g 77%
Cholesterol 205.59mg 69%
Sodium 1041.64mg 43%
Potassium 164.63mg 4%
Total Carbs 12.18g 4%
Sugars 4.14g 17%
Dietary Fiber 0.79g 3%
Protein 12.76g 26%
Vitamin C 4.3mg 7%
Vitamin A 0.5mg 17%
Iron 1.4mg 8%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 296.69 Kcal (1242 kJ)
Calories from fat 245.08 Kcal
% Daily Value*
Total Fat 27.23g 77%
Cholesterol 111.67mg 69%
Sodium 565.76mg 43%
Potassium 89.42mg 4%
Total Carbs 6.61g 4%
Sugars 2.25g 17%
Dietary Fiber 0.43g 3%
Protein 6.93g 26%
Vitamin C 2.3mg 7%
Vitamin A 0.3mg 17%
Iron 0.8mg 8%
Calcium 54.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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