Directions:
- Cook broccoli in separate sauce pan. I cooked the onions with the broccoli. Drain and set aside.
- In a large dutch oven add milk, Velveeta cheese chunks and softened cream cheese. Cook until melted.
- Note: this is a very rick soup and I use a little more than 2 cups of milk, to thin it some.
- Mix the flour with the chicken broth and add to the melted cheeses.
- Add the cooked broccoli and onions to cheese.
- Season with salt, pepper and garlic salt.
- Continue to cook until all is well blended.
- Note: There were no cooking instructions so this is pretty much how I cook it. You may want to change it up the way you put the ingredient together, but this worked well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.36 Kcal (2183 kJ) | ||
| Calories from fat | 350.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.99g | 60% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 15% | |
| Sodium | 2067.62mg | 86% | |
| Potassium | 436.05mg | 9% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 562.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 119.56 Kcal (501 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 60% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 15% | |
| Sodium | 474.17mg | 86% | |
| Potassium | 100mg | 9% | |
| Total Carbs | 5.9g | 9% | |
| Sugars | 3.97g | 69% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 3.53g | 31% | |
| Vitamin C | 4.9mg | 35% | |
| Iron | 0.2mg | 4% | |
| Calcium | 129mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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