Broccoli Cheese Potatoes Recipe

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Broccoli Cheese Potatoes
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Ingredients:

Directions:

  1. Cut baked potatoes in half lengthwise, remove pulp and combine with cottage cheese, broccoli and green onion.
  2. Place filling back into potato skins and top with mozzarella.
  3. Microwave for 2 minutes per potato or until filling is hot and cheese is melted over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.12 Kcal (1319 kJ)
Calories from fat 3.96 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 2.66mg 1%
Sodium 638.62mg 27%
Potassium 1083.21mg 23%
Total Carbs 49.28g 16%
Sugars 22.79g 91%
Dietary Fiber 5.31g 21%
Protein 26.53g 53%
Vitamin C 29.3mg 49%
Vitamin A 1.8mg 59%
Iron 2.3mg 13%
Calcium 382.4mg 38%
Amount Per 100 g
Calories 80.48 Kcal (337 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 1%
Cholesterol 0.68mg 1%
Sodium 163.1mg 27%
Potassium 276.65mg 23%
Total Carbs 12.59g 16%
Sugars 5.82g 91%
Dietary Fiber 1.36g 21%
Protein 6.78g 53%
Vitamin C 7.5mg 49%
Vitamin A 0.4mg 59%
Iron 0.6mg 13%
Calcium 97.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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