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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I know there are a lot of Broccoli casseroles in the world. This one happens to be my son and husband's fave. It's from Bob Izumi's Real Cooking Cookbook. The original recipe actually says it serves 6 people, but son and hubby can polish off the whole dish in one fell swoop, so gauge according to how much your gang likes broccoli! Read more ! Ingredients:
3 eggs (i tend to use 2 whole eggs and 1 egg white) |
1 cup cottage cheese |
3/4 head of broccoli, trimmed and chopped |
4 oz. cheddar cheese, grated |
1/4 cup margarine, melted |
3 tbsp. flour |
1 tsp. all-purpose seasoning (i use whatever i have in the pantry as a chicken rub) |
Directions:
1. Preheat oven to 350F.
2. Beat eggs until light coloured.
3. Add cottage cheese and beat well.
4. Add broccoli, cheese, margarine, and flour and mix well.
5. Place in a well-buttered casserole dish and bake for about 1 hour.
6. Enjoy!
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