Ingredients:
- 1 can 99% ff cream of mushroom soup, undiluted
- 1 (2 oz.) pimentos, diced
- 1 cup rf nabisco cheese nips crackers, crushed
Directions:
- Arrange cooked broccoli in an 8 X 12 X 2 casserole that has been sprayed with butter spray. Mix soup, mayonnaise, lemon juice and cheese. Spoon over broccoli. Mix cracker crumbs, pimentos and nuts. Sprinkle over all. Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.65 Kcal (761 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 139.42mg | 6% | |
| Potassium | 54.21mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 473.19 Kcal (1981 kJ) | ||
| Calories from fat | 433.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.21g | 28% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 5% | |
| Sodium | 363.18mg | 6% | |
| Potassium | 141.22mg | 1% | |
| Total Carbs | 4.54g | 1% | |
| Sugars | 2.04g | 3% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 8.21g | 6% | |
| Vitamin C | 9.5mg | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 178.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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