Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Preheat your oven to 325 degrees.
  2. Let broccoli soften a little to break apart.
  3. Mix all other ingredients with broccoli.
  4. Grease a 9x13 inch casserole dish.
  5. Pour the mixture into the casserole dish.
  6. Sprinkle cracker crumbs on top.
  7. Bake casserole in the oven for 45-50 minutes or until lightly browned.
  8. NOTES:
  9. Can be made ahead (don't add cracker crumbs).
  10. Refrigerate, and bake later (after adding crumbs).
  11. You can use American Style Croutons instead of Ritz Crackers.
  12. Use two eggs and 2 cups of cheese with 2 boxes of broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.13 Kcal (3040 kJ)
Calories from fat 417.91 Kcal
% Daily Value*
Total Fat 46.43g 71%
Cholesterol 86.52mg 29%
Sodium 423.5mg 18%
Potassium 228.22mg 5%
Total Carbs 4.18g 1%
Sugars 1.06g 4%
Dietary Fiber 2.13g 9%
Protein 11.81g 24%
Vitamin C 48.5mg 81%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 366.11 Kcal (1533 kJ)
Calories from fat 210.71 Kcal
% Daily Value*
Total Fat 23.41g 71%
Cholesterol 43.63mg 29%
Sodium 213.53mg 18%
Potassium 115.07mg 5%
Total Carbs 2.11g 1%
Sugars 0.53g 4%
Dietary Fiber 1.07g 9%
Protein 5.95g 24%
Vitamin C 24.5mg 81%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 138mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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