Tuna-Rice Balls Recipe

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Tuna-Rice Balls
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.
  3. Form into 1” balls for appies or 2 for entree.
  4. Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets.
  5. Bake for 20 minutes.
  6. Note: Can freeze after baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.48 Kcal (1024 kJ)
Calories from fat 78.22 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 101.72mg 34%
Sodium 372.95mg 16%
Potassium 174.06mg 4%
Total Carbs 27.94g 9%
Sugars 2.59g 10%
Dietary Fiber 2.7g 11%
Protein 12.64g 25%
Vitamin C 1.5mg 2%
Iron 2.5mg 14%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 125.74 Kcal (526 kJ)
Calories from fat 40.23 Kcal
% Daily Value*
Total Fat 4.47g 13%
Cholesterol 52.31mg 34%
Sodium 191.82mg 16%
Potassium 89.52mg 4%
Total Carbs 14.37g 9%
Sugars 1.33g 10%
Dietary Fiber 1.39g 11%
Protein 6.5g 25%
Vitamin C 0.8mg 2%
Iron 1.3mg 14%
Calcium 86.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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