Broccoli and Swiss Bake Recipe

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Broccoli and Swiss Bake
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Ingredients:

Directions:

  1. In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.11 Kcal (989 kJ)
Calories from fat 129.78 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 93.3mg 31%
Sodium 120.1mg 5%
Potassium 517.13mg 11%
Total Carbs 15.85g 5%
Sugars 5.63g 23%
Dietary Fiber 3.87g 15%
Protein 12.61g 25%
Vitamin C 108.8mg 181%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 282mg 28%
Amount Per 100 g
Calories 101.77 Kcal (426 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 22%
Cholesterol 40.22mg 31%
Sodium 51.77mg 5%
Potassium 222.9mg 11%
Total Carbs 6.83g 5%
Sugars 2.43g 23%
Dietary Fiber 1.67g 15%
Protein 5.44g 25%
Vitamin C 46.9mg 181%
Iron 0.6mg 8%
Calcium 121.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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