Broccoli-Almond Salad Recipe

Posted by
Rate It!
Broccoli-Almond Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
  2. Stir in broccoli and red onion. Toss until coated.
  3. Refrigerate at least 1 hour. Sprinkle with toasted almonds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.54 Kcal (287 kJ)
Calories from fat 37.41 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 2.22mg 1%
Sodium 26.44mg 1%
Potassium 186.04mg 4%
Total Carbs 6.61g 2%
Sugars 2.23g 9%
Dietary Fiber 1.95g 8%
Protein 2.38g 5%
Vitamin C 41mg 68%
Iron 0.6mg 3%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 99.56 Kcal (417 kJ)
Calories from fat 54.35 Kcal
% Daily Value*
Total Fat 6.04g 6%
Cholesterol 3.22mg 1%
Sodium 38.41mg 1%
Potassium 270.24mg 4%
Total Carbs 9.61g 2%
Sugars 3.24g 9%
Dietary Fiber 2.83g 8%
Protein 3.46g 5%
Vitamin C 59.5mg 68%
Iron 0.9mg 3%
Calcium 49.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top