Brioche Croutons (Ina Garten) Recipe

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Brioche Croutons (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Slice the bread about 3/4-inch thick. Cut off the crusts and then cut the slices in 3/4-inch dice. You should have 6 to 8 cups of croutons.
  3. Place the croutons on a sheet pan and toss them with the olive oil, salt, and pepper. Bake for 10 to 15 minutes, tossing once, until they're nicely browned on all sides. Cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.69 Kcal (246 kJ)
Calories from fat 50.53 Kcal
% Daily Value*
Total Fat 5.61g 9%
Sodium 176.69mg 7%
Potassium 1.27mg 0%
Total Carbs 1.95g 1%
Sugars 0g 0%
Dietary Fiber 0.07g 0%
Protein 0.34g 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 593.01 Kcal (2483 kJ)
Calories from fat 510.54 Kcal
% Daily Value*
Total Fat 56.73g 9%
Sodium 1785.16mg 7%
Potassium 12.87mg 0%
Total Carbs 19.72g 1%
Sugars 0.01g 0%
Dietary Fiber 0.72g 0%
Protein 3.44g 1%
Iron 0.1mg 0%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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