Brickle Drop Cookies Recipe

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Brickle Drop Cookies
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Ingredients
10
Count
Nutrition
300
Calories
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Ingredients:

  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 3 eggs
  • 31/2 cups flour
  • 2 tsp. baking soda
  • 1-1/3 cups (12 oz. package.) hershey's heath toffee bits and chocolate

Directions:

  1. Preheat oven to 350F. Lightly grease cookie sheets (or use parchment paper)
  2. Beat butter, sugars, vanilla, and sat until blended. Add eggs, beating well after each addition. Stir together flour, baking soda, and cream of tartar; gradually add into butter mixture, beating until blended. Stir in brickle. Drop by heaping teasponful onto prepared sheets.
  3. Bake at 350F for 8 to 10 minutes. Cool slightly before removing to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.28 Kcal (1257 kJ)
Calories from fat 102.96 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 16.53mg 6%
Sodium 930.95mg 39%
Potassium 101.26mg 2%
Total Carbs 44.57g 15%
Sugars 5.9g 24%
Dietary Fiber 4.28g 17%
Protein 5.21g 10%
Iron 2.5mg 14%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 407.04 Kcal (1704 kJ)
Calories from fat 139.56 Kcal
% Daily Value*
Total Fat 15.51g 18%
Cholesterol 22.4mg 6%
Sodium 1261.91mg 39%
Potassium 137.26mg 2%
Total Carbs 60.41g 15%
Sugars 8g 24%
Dietary Fiber 5.8g 17%
Protein 7.07g 10%
Vitamin A 0.1mg 1%
Iron 3.4mg 14%
Calcium 162mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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