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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 60 |
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This was a 'surprise' cookie. I had no idea it would turn out as well as it did. Just be warned, while it makes an awful lot of cookies, they disappear quickly. Ingredients:
1 cup butter, softened |
1 cup sugar |
1 cup packed brown sugar |
1 tsp. vanilla |
1/2 tsp. salt |
3 eggs |
31/2 cups flour |
2 tsp. baking soda |
2 tsp. cream of tartar |
1-1/3 cups (12 oz. pkg.) hershey's heath toffee bits and chocolate |
Directions:
1. Preheat oven to 350F. Lightly grease cookie sheets (or use parchment paper)
2. Beat butter, sugars, vanilla, and sat until blended. Add eggs, beating well after each addition. Stir together flour, baking soda, and cream of tartar; gradually add into butter mixture, beating until blended. Stir in brickle. Drop by heaping teasponful onto prepared sheets.
3. Bake at 350F for 8 to 10 minutes. Cool slightly before removing to wire rack.
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