Directions:
- In a bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle.
- Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks. Yield: About 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.91 Kcal (695 kJ) | ||
| Calories from fat | 148.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 26.12mg | 1% | |
| Potassium | 64.87mg | 1% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 603.93 Kcal (2529 kJ) | ||
| Calories from fat | 539.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.92g | 25% | |
|---|---|---|---|
| Cholesterol | 66.2mg | 6% | |
| Sodium | 95.08mg | 1% | |
| Potassium | 236.14mg | 1% | |
| Total Carbs | 16.62g | 2% | |
| Sugars | 2.02g | 2% | |
| Dietary Fiber | 4.42g | 5% | |
| Protein | 7.67g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 62.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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