Gooey Butter Cake III Recipe

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Gooey Butter Cake III
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 2 eggs
  • 1 (8 oz) package cream cheese
  • 2 eggs
  • 4 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
  3. Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
  4. Bake for 40 to 45 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4982.65 Kcal (20861 kJ)
Calories from fat 1087.88 Kcal
% Daily Value*
Total Fat 120.88g 186%
Cholesterol 929.93mg 310%
Sodium 534.86mg 22%
Potassium 359.03mg 8%
Total Carbs 974.2g 325%
Sugars 929.41g 3718%
Dietary Fiber 0.28g 1%
Protein 27.13g 54%
Vitamin A 1.1mg 38%
Iron 3.8mg 21%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 382.99 Kcal (1604 kJ)
Calories from fat 83.62 Kcal
% Daily Value*
Total Fat 9.29g 186%
Cholesterol 71.48mg 310%
Sodium 41.11mg 22%
Potassium 27.6mg 8%
Total Carbs 74.88g 325%
Sugars 71.44g 3718%
Dietary Fiber 0.02g 1%
Protein 2.09g 54%
Vitamin A 0.1mg 38%
Iron 0.3mg 21%
Calcium 15.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.7
    Points
  • 139
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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