Gooey Butter Cake Recipe

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Gooey Butter Cake
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 2 eggs
  • 1 (8 oz) package cream cheese
  • 2 eggs
  • 4 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and eggs with a spoon.
  3. Pat into a 9 X 13 inch pan.
  4. Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer.
  5. Slowly beat in confectioner's sugar.
  6. Pour over cake layer.
  7. Bake for 40 to 45 minutes. Cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.83 Kcal (2608 kJ)
Calories from fat 135.98 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 116.24mg 39%
Sodium 66.86mg 3%
Potassium 44.88mg 1%
Total Carbs 121.78g 41%
Sugars 116.18g 465%
Dietary Fiber 0.04g 0%
Protein 3.39g 7%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 382.99 Kcal (1604 kJ)
Calories from fat 83.62 Kcal
% Daily Value*
Total Fat 9.29g 23%
Cholesterol 71.48mg 39%
Sodium 41.11mg 3%
Potassium 27.6mg 1%
Total Carbs 74.88g 41%
Sugars 71.44g 465%
Dietary Fiber 0.02g 0%
Protein 2.09g 7%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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