Brick Haus Sauerkraut Salad Recipe

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Brick Haus Sauerkraut Salad
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Ingredients:

Directions:

  1. In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.47 Kcal (1061 kJ)
Calories from fat 163.5 Kcal
% Daily Value*
Total Fat 18.17g 28%
Sodium 46.43mg 2%
Potassium 113.51mg 2%
Total Carbs 23.08g 8%
Sugars 21.36g 85%
Dietary Fiber 1.14g 5%
Protein 0.55g 1%
Vitamin C 27.5mg 46%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 272.86 Kcal (1142 kJ)
Calories from fat 176.01 Kcal
% Daily Value*
Total Fat 19.56g 28%
Sodium 49.98mg 2%
Potassium 122.2mg 2%
Total Carbs 24.85g 8%
Sugars 22.99g 85%
Dietary Fiber 1.23g 5%
Protein 0.59g 1%
Vitamin C 29.6mg 46%
Iron 0.1mg 0%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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