Directions:
- Boil noodles in pan.
- Add vegetable oil to pan and heat.
- Add pan noodles and vegetables and cook until vegetables are tender.
- Add soy sauce to finished dish and serve with a lettuce leaf on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.68 Kcal (1690 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 79.8mg | 27% | |
| Sodium | 1372.32mg | 57% | |
| Potassium | 432.25mg | 9% | |
| Total Carbs | 73.27g | 24% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 17.21g | 34% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12.9mg | 72% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.65 Kcal (840 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 6% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 27% | |
| Sodium | 682.1mg | 57% | |
| Potassium | 214.85mg | 9% | |
| Total Carbs | 36.42g | 24% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 2.36g | 19% | |
| Protein | 8.55g | 34% | |
| Vitamin C | 21.8mg | 73% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 6.4mg | 72% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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