Chef Kiran's Okra Stir Fry Recipe

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Chef Kiran's Okra Stir Fry
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Ingredients:

Directions:

  1. Heat vegetable oil in a wok or large skillet over medium-high heat; cook and stir okra until tender and golden brown, about 3 minutes. Transfer okra to a plate.
  2. Sprinkle turmeric into hot oil; heat until turmeric becomes aromatic, 1 to 2 minutes. Add garlic, ginger, onions, and tomatoes; cook and stir until onions are tender, about 10 minutes. Stir okra into onion mixture. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.92 Kcal (527 kJ)
Calories from fat 61.54 Kcal
% Daily Value*
Total Fat 6.84g 11%
Sodium 11.98mg 0%
Potassium 504.08mg 11%
Total Carbs 14.6g 5%
Sugars 4.29g 17%
Dietary Fiber 4.89g 20%
Protein 3.2g 6%
Vitamin C 34.6mg 58%
Iron 1.3mg 7%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 60.68 Kcal (254 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 11%
Sodium 5.77mg 0%
Potassium 242.91mg 11%
Total Carbs 7.04g 5%
Sugars 2.06g 17%
Dietary Fiber 2.36g 20%
Protein 1.54g 6%
Vitamin C 16.7mg 58%
Iron 0.6mg 7%
Calcium 53.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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