Directions:
- *Dasheen is a leafy green similar to spinach. It can be found in specialty stores or spinach may be substituted.
- Tenderize the chicken breast by pounding flat with a mallet. Sprinkle thyme, cilantro, and pimientos over chicken breast. Arrange celery on top of chicken.
- In a food processor, combine boiled dasheen and smoked herring until well mixed. Spread mixture over chicken breast. Arrange red onions and plantain slices over top. Roll up chicken breast into a pinwheel shape and secure with toothpicks. Coat with beaten egg and roll in shredded coconut.
- Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
- Fry chicken until golden brown and cooked through. Remove toothpicks before using. Cut into slices when cool and serve with Tomato-Starfruit sauce.
- Tomato Starfruit Sauce:
- Heat oil in a medium skillet over medium heat. Add all ingredients, except rum and bitters, and saute for approximately 5 minutes. Remove from heat and add rum and bitters. Cook until reduced and thickened. Serve with Breast of Chicken Santa Rosa.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.96 Kcal (5099 kJ) | ||
| Calories from fat | 444.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 76% | |
|---|---|---|---|
| Cholesterol | 346.55mg | 116% | |
| Sodium | 1059.46mg | 44% | |
| Potassium | 2740.69mg | 58% | |
| Total Carbs | 102.03g | 34% | |
| Sugars | 58.69g | 235% | |
| Dietary Fiber | 13.15g | 53% | |
| Protein | 69.08g | 138% | |
| Vitamin C | 93.2mg | 155% | |
| Iron | 4.6mg | 26% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 122.27 Kcal (512 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 76% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 116% | |
| Sodium | 106.36mg | 44% | |
| Potassium | 275.14mg | 58% | |
| Total Carbs | 10.24g | 34% | |
| Sugars | 5.89g | 235% | |
| Dietary Fiber | 1.32g | 53% | |
| Protein | 6.93g | 138% | |
| Vitamin C | 9.4mg | 155% | |
| Iron | 0.5mg | 26% | |
| Calcium | 16.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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