Directions:
- Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Set aside.
- In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Add in beaten egg and stir until well blended.
- Drop by the spoonful into hot oil and fry until golden brown, about 2-3 minutes. Remove and drain well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.88 Kcal (665 kJ) | ||
| Calories from fat | 15.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 9% | |
| Sodium | 65.08mg | 3% | |
| Potassium | 520.46mg | 11% | |
| Total Carbs | 33.43g | 11% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.55 Kcal (383 kJ) | ||
| Calories from fat | 8.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 3% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 9% | |
| Sodium | 37.5mg | 3% | |
| Potassium | 299.91mg | 11% | |
| Total Carbs | 19.26g | 11% | |
| Sugars | 7.31g | 51% | |
| Dietary Fiber | 2.85g | 20% | |
| Protein | 3.43g | 12% | |
| Vitamin C | 7.2mg | 21% | |
| Iron | 1mg | 10% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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