Perkedel Jagung (Indonesian Corn Fritters) Recipe

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Perkedel Jagung (Indonesian Corn Fritters)
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  1. Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Set aside.
  2. In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Add in beaten egg and stir until well blended.
  3. Drop by the spoonful into hot oil and fry until golden brown, about 2-3 minutes. Remove and drain well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.88 Kcal (665 kJ)
Calories from fat 15.53 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 27.63mg 9%
Sodium 65.08mg 3%
Potassium 520.46mg 11%
Total Carbs 33.43g 11%
Sugars 12.68g 51%
Dietary Fiber 4.95g 20%
Protein 5.96g 12%
Vitamin C 12.5mg 21%
Iron 1.8mg 10%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 91.55 Kcal (383 kJ)
Calories from fat 8.95 Kcal
% Daily Value*
Total Fat 0.99g 3%
Cholesterol 15.92mg 9%
Sodium 37.5mg 3%
Potassium 299.91mg 11%
Total Carbs 19.26g 11%
Sugars 7.31g 51%
Dietary Fiber 2.85g 20%
Protein 3.43g 12%
Vitamin C 7.2mg 21%
Iron 1mg 10%
Calcium 29.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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