Grilled Squash and Zucchini Recipe

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Grilled Squash and Zucchini
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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
  3. Cook vegetables on the preheated grill until tender, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.1 Kcal (143 kJ)
Calories from fat 19.15 Kcal
% Daily Value*
Total Fat 2.13g 3%
Sodium 531.53mg 22%
Potassium 94.42mg 2%
Total Carbs 3.63g 1%
Sugars 0.82g 3%
Dietary Fiber 1.34g 5%
Protein 1.41g 3%
Vitamin C 9mg 15%
Iron 0.5mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 138.32 Kcal (579 kJ)
Calories from fat 77.69 Kcal
% Daily Value*
Total Fat 8.63g 3%
Sodium 2155.88mg 22%
Potassium 382.97mg 2%
Total Carbs 14.72g 1%
Sugars 3.31g 3%
Dietary Fiber 5.42g 5%
Protein 5.74g 3%
Vitamin C 36.3mg 15%
Iron 1.9mg 3%
Calcium 58.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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