Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
- Cook vegetables on the preheated grill until tender, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.1 Kcal (143 kJ) | ||
| Calories from fat | 19.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Sodium | 531.53mg | 22% | |
| Potassium | 94.42mg | 2% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.32 Kcal (579 kJ) | ||
| Calories from fat | 77.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 3% | |
|---|---|---|---|
| Sodium | 2155.88mg | 22% | |
| Potassium | 382.97mg | 2% | |
| Total Carbs | 14.72g | 1% | |
| Sugars | 3.31g | 3% | |
| Dietary Fiber | 5.42g | 5% | |
| Protein | 5.74g | 3% | |
| Vitamin C | 36.3mg | 15% | |
| Iron | 1.9mg | 3% | |
| Calcium | 58.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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