Directions:
- Preheat oven to 400.
- Place biscuits into a lightly-greased 9x13 baking dish.
- Press to fit together.
- Sprinkle sausage and bacon over the top.
- Lightly beat the eggs with the milk and pepper, and pour over the sausage/bacon.
- Sprinkle with cheese.
- Bake 15 minutes, or until crust is golden brown, the eggs have set, and the cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.54 Kcal (2184 kJ) | ||
| Calories from fat | 338.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 233.89mg | 78% | |
| Sodium | 2663.89mg | 111% | |
| Potassium | 513.84mg | 11% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 40.3g | 81% | |
| Iron | 3mg | 17% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 313.36 Kcal (1312 kJ) | ||
| Calories from fat | 203.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 58% | |
|---|---|---|---|
| Cholesterol | 140.53mg | 78% | |
| Sodium | 1600.57mg | 111% | |
| Potassium | 308.73mg | 11% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 24.21g | 81% | |
| Iron | 1.8mg | 17% | |
| Calcium | 67.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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