Directions:
- Place strawberries in blender first and let sit for about 10 minutes to unthaw a bit.
- Then add to blender, whipping cream, heavy cream, sugar, and sour cream.
- Blend on chop (1-minute) then blend on liquify until thick and smooth.
- Place in the refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.24 Kcal (1977 kJ) | ||
| Calories from fat | 295.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 51% | |
|---|---|---|---|
| Cholesterol | 117.76mg | 39% | |
| Sodium | 53.51mg | 2% | |
| Potassium | 225.45mg | 5% | |
| Total Carbs | 45.07g | 15% | |
| Sugars | 38.21g | 153% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 35.2mg | 59% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.68 Kcal (874 kJ) | ||
| Calories from fat | 130.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 51% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 39% | |
| Sodium | 23.65mg | 2% | |
| Potassium | 99.62mg | 5% | |
| Total Carbs | 19.92g | 15% | |
| Sugars | 16.88g | 153% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 1.68g | 8% | |
| Vitamin C | 15.6mg | 59% | |
| Calcium | 49.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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