Directions:
- Heat oven to 350.
- Cube rolls into 1 inch pieces.
- In a saucepan, heat milk, butter, but don't allow to boil.
- When cooled, add vanilla, beaten eggs, sugar and baking powder.
- Blend until smooth.
- Spray 9X13 baking dish with Pam, layer the bread cubes and pour the liquid all over, making sure the bread is well saturated.
- Sprinkle brown sugar topping all over the bread and cover with pecans.
- If you prefer, sprinkle top with cinnamon and raisins.
- Bake for about 30 to 35 minutes, until top is brown and looks crusty.
- Serve warm with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.37 Kcal (2476 kJ) | ||
| Calories from fat | 386.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Cholesterol | 142.56mg | 48% | |
| Sodium | 227.32mg | 9% | |
| Potassium | 603.83mg | 13% | |
| Total Carbs | 45.24g | 15% | |
| Sugars | 27.72g | 111% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 289.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 273.42 Kcal (1145 kJ) | ||
| Calories from fat | 178.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 66% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 48% | |
| Sodium | 105.1mg | 9% | |
| Potassium | 279.18mg | 13% | |
| Total Carbs | 20.92g | 15% | |
| Sugars | 12.82g | 111% | |
| Dietary Fiber | 1.82g | 16% | |
| Protein | 5.28g | 23% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 15% | |
| Calcium | 133.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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