Ingredients:
- for gravy sauce
- for toppings
- 6 eggs
- 1 cup+ shredded cheese, shredded ( colby , cojack , pepperjack , cheddar , provolone , mozzarella, etc. most should work fine)
- optional ingredients include: chopped onion, bell pepper, tomatoes, jalapenos, crisp bacon, etc)
Directions:
- Prebake crusts for a few minutes til JUST starting to brown if making to eat right away.
- If you are making them ahead to freeze, you can skip this step.
- For Gravy Sauce
- In heavy medium sized skillet(I use cast iron), melt bacon grease or butter over medium heat.
- Add flour and stir to coat flour with the fat.
- Cook 1-2 minutes, stirring constantly(a whisk works best)
- Slowly add milk, whisking constantly, until well combined.
- Lower heat and cook and stir until desired consistency(you want this a thick gravy so it will stay on the crust, so hold back a little of the milk, if you want, until cooked and add more, if too thick :)
- Season with salt and pepper and set aside
- For Toppings
- Brown breakfast sausage in heavy skillet until done.
- Drain, rinse, and set aside
- Beat eggs together lightly and scramble in same pan you just cooked the sausage in until done and fluffy. Season with salt and pepper. Set aside.
- (if using additional veggie toppings, I cook them with the sausage :)
- To Build Pizza
- Spread gravy sauce over crust
- Top with sausage, eggs, then sprinkle with shredded cheese.
- Bake per baking directions on crust recipe, or package or freeze prior to baking and reheat in oven from frozen. (if you want these for microwave reheating, then DON'T skip the prebaking the crust step :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.74 Kcal (1531 kJ) | ||
| Calories from fat | 225.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 298.56mg | 100% | |
| Sodium | 867.93mg | 36% | |
| Potassium | 379.22mg | 8% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 323.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 165.09 Kcal (691 kJ) | ||
| Calories from fat | 101.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 38% | |
|---|---|---|---|
| Cholesterol | 134.76mg | 100% | |
| Sodium | 391.76mg | 36% | |
| Potassium | 171.17mg | 8% | |
| Total Carbs | 4.07g | 3% | |
| Sugars | 1.9g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.24g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 145.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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