Directions:
- Soften yeast in 1/2 c warm water.
- Mix 1 1/2 C warm milk with 1/3 c sugar, 2 tsp salt, 2 eggs, and 1 c shortening.
- Add yeast mixture.
- Add about half the flour and mix until smooth.
- Add enough additional flour to handle easily.
- Knead until smooth and elastic.
- Cover and let rise until double.
- Punch down and let rise again until almost double.
- Shape by placing a walnut sized ball of dough on top of another just a bit larger, on a greased bakins sheet. Let rise. Bake at 400 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.99 Kcal (3881 kJ) | ||
| Calories from fat | 337.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 58% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 827.28mg | 34% | |
| Potassium | 313.69mg | 7% | |
| Total Carbs | 126.24g | 42% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 19.41g | 39% | |
| Iron | 8.8mg | 49% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 317.17 Kcal (1328 kJ) | ||
| Calories from fat | 115.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 58% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 19% | |
| Sodium | 283.05mg | 34% | |
| Potassium | 107.33mg | 7% | |
| Total Carbs | 43.19g | 42% | |
| Sugars | 3.26g | 38% | |
| Dietary Fiber | 1.75g | 20% | |
| Protein | 6.64g | 39% | |
| Iron | 3mg | 49% | |
| Calcium | 37.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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