Directions:
- Dissolve the yeast in one cup of lukewarm water.
- Stir in the squash, sugar, salt and butter.
- Add flour one cup at a time, mixing well after each addition.
- Place the dough in a well greased bowl and turn over to grease the dough on all sides, cover with a towel and set aside to rise and double in bulk.
- Punch down the dough (my favorite part) and form into little balls and place on a baking sheet.
- Let rise again until doubled in bulk.
- Preheat oven to 350 degrees.
- Bake until browned and hollow sounding when tapped, about 30 minutes.
- Remove from pan and let cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.32 Kcal (1136 kJ) | ||
| Calories from fat | 50.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 390.47mg | 16% | |
| Potassium | 132.87mg | 3% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.62 Kcal (1213 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 5% | |
| Sodium | 416.8mg | 16% | |
| Potassium | 141.83mg | 3% | |
| Total Carbs | 52.16g | 16% | |
| Sugars | 6.97g | 26% | |
| Dietary Fiber | 2.65g | 10% | |
| Protein | 6.09g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Breakfast Muffins
Warm water (105 degrees ), Active dry yeast, Milk, Sugar and 4 more.. -
Versatile Bread
Active dry yeast and 5 more.. -
Versatile Bread
Active dry yeast and 5 more.. -
Butterkuchen
Dry yeast, Water, Milk, White sugar, Salt, Butter and 5 more.. -
Light Wheat Rolls
Active dry yeast and 8 more.. -
Feather Bed Rolls
Active dry yeast (2 tbsp) and 6 more.. -
No Knead Refrigerator Rolls
Active dry yeast, Warm water, White sugar, Salt and 3 more.. -
Stuffed Pide (Turkish Pizza)
Instant dry yeast and 17 more.. -
Delicious No Knead Refrigerator Rolls
Active dry yeast, Warm water, White sugar, Salt and 3 more.. -
My Pizza Crust
Active dry yeast, Warm water, Sugar, Salt and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
