Breakfast Link Bake Recipe

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Ingredients:

Serving

1 (20 oz) package hash brown potatoes
1 (12 oz) package sausage links (uncooked )
1 -2 tbsp vegetable oil
1 tsp salt
1/4 tsp black pepper
10 large eggs
3/4 cup milk
1/2 tsp baking powder
1/4-1/2 cup diced onion
1/4 tsp parsley, chopped
1 1/2-2 cups shredded colby-monterey jack cheese

Directions:

Preheat oven to 375°F Grease the bottom and sides of a 13 x 9 pan with vegetable oil.
In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.96 Kcal (1423 kJ)
Calories from fat	237.53 Kcal
		% Daily Value*
Total Fat	26.39g	41%
Cholesterol	281.18mg	94%
Sodium	733.95mg	31%
Potassium	229.94mg	5%
Total Carbs	5.4g	2%
Sugars	1.49g	6%
Dietary Fiber	0.21g	1%
Protein	22.33g	45%
Vitamin C	0.9mg	1%
Vitamin A	0.5mg	17%
Iron	1.4mg	8%
Calcium	449.1mg	45%

Amount Per 100 g
Calories	218.43 Kcal (915 kJ)
Calories from fat	152.62 Kcal
		% Daily Value*
Total Fat	16.96g	41%
Cholesterol	180.67mg	94%
Sodium	471.58mg	31%
Potassium	147.74mg	5%
Total Carbs	3.47g	2%
Sugars	0.96g	6%
Dietary Fiber	0.14g	1%
Protein	14.35g	45%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	17%
Iron	0.9mg	8%
Calcium	288.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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