Arroz Con Pollo Recipe

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Arroz Con Pollo
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Ingredients:

Directions:

  1. Cut the sausages into 1/2 inch pieces; brown sausages in a kettle. Remove sausages. Set aside.
  2. Place the flour, salt, and pepper in a plastic bag. Add chicken, a few pieces at a time, and shake to coat.
  3. In the kettle, heat oil over medium heat. Add chicken and cook, uncovered, for 10 minutes, turning to brown evenly. Add the water, onion, and celery to chicken in kettle.
  4. Simmer, covered, for 20 minutes.
  5. Add uncooked rice, undrained tomatoes, and sausages. Simmer, covered, about 20 minutes more or until rice is tender. Add peas and olives; cook and stir until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.33 Kcal (2153 kJ)
Calories from fat 312.04 Kcal
% Daily Value*
Total Fat 34.67g 53%
Cholesterol 204.46mg 68%
Sodium 2144.42mg 89%
Potassium 666.57mg 14%
Total Carbs 21.81g 7%
Sugars 5.9g 24%
Dietary Fiber 2.17g 9%
Protein 27.67g 55%
Vitamin C 6.9mg 11%
Iron 8.6mg 48%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 150.18 Kcal (629 kJ)
Calories from fat 91.11 Kcal
% Daily Value*
Total Fat 10.12g 53%
Cholesterol 59.7mg 68%
Sodium 626.15mg 89%
Potassium 194.63mg 14%
Total Carbs 6.37g 7%
Sugars 1.72g 24%
Dietary Fiber 0.63g 9%
Protein 8.08g 55%
Vitamin C 2mg 11%
Iron 2.5mg 48%
Calcium 53.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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