Breakfast Gratin Recipe

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Breakfast Gratin
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Ingredients:

Directions:

  1. Heat 1/2 the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden.
  2. Remove with a slotted spoon and set aside.
  3. Add the remaining oil and fry the potatoes for 5-6 minutes until golden.
  4. Increase the heat, stir in the tomatoes and fry for 2-3 minutes.
  5. Return the mushroom mixture to the pan and season to taste.
  6. Make 4 holes in the mixture and carefully break an egg into each hole.
  7. Scatter over the cheese and place under a preheated hot grill for 4–5 minutes or until the eggs are set and the cheese is bubbling and golden.
  8. Sprinkle over the chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.3 Kcal (2095 kJ)
Calories from fat 213.41 Kcal
% Daily Value*
Total Fat 23.71g 36%
Cholesterol 196.49mg 65%
Sodium 279.06mg 12%
Potassium 1135.21mg 24%
Total Carbs 47.76g 16%
Sugars 20.46g 82%
Dietary Fiber 5.22g 21%
Protein 25.45g 51%
Vitamin C 30.7mg 51%
Vitamin A 1.8mg 59%
Iron 3.4mg 19%
Calcium 326mg 33%
Amount Per 100 g
Calories 118.61 Kcal (497 kJ)
Calories from fat 50.6 Kcal
% Daily Value*
Total Fat 5.62g 36%
Cholesterol 46.58mg 65%
Sodium 66.16mg 12%
Potassium 269.13mg 24%
Total Carbs 11.32g 16%
Sugars 4.85g 82%
Dietary Fiber 1.24g 21%
Protein 6.03g 51%
Vitamin C 7.3mg 51%
Vitamin A 0.4mg 59%
Iron 0.8mg 19%
Calcium 77.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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