Breakfast Corndogs Recipe

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Breakfast Corndogs
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  1. Directions:
  2. Heat the oven to 250°F and arrange a rack in the middle. Set a wire rack over a baking sheet; set aside.
  3. Cook the sausages according to the package directions. Place on a paper-towel-lined baking sheet and set aside to cool.
  4. Pour the oil into a Dutch oven or a large, heavy-bottomed pot. Heat over medium-high heat until the temperature reaches 360°F on a deep-frying/candy thermometer.
  5. Meanwhile, insert a craft stick lengthwise into each sausage (try to keep the stick aligned in the center of the sausage), leaving about 2 inches of the stick exposed at the bottom; set aside.
  6. When the oil is almost ready (about 325°F), whisk the cornmeal, flour, baking powder, and salt together in a medium bowl. Whisk the milk, eggs, maple syrup, and sugar together in a large bowl until combined and the sugar has dissolved. Add the cornmeal mixture to the milk mixture and stir with a rubber spatula just until a smooth batter forms. Pour some of the batter into a tall, narrow container or drinking glass, leaving 1 inch of room at the top.
  7. When the oil is ready, evenly dip a sausage into the glass of batter by holding the stick and rotating the sausage as needed until it’s completely covered with batter. Immediately place into the hot oil. Repeat with 3 more sausages. Fry, turning occasionally, until light golden brown all over, about 3 minutes. Using tongs, transfer the breakfast corn dogs to the wire rack on the baking sheet and place in the oven.
  8. Repeat with the remaining sausages, working with 4 at a time, refilling the glass with batter as needed, and letting the oil return to 360°F between each batch. (When you reach the last few sausages, you may need to tilt the glass sideways while rotating the sausages to evenly coat them with batter.) Serve immediately with maple syrup for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.11 Kcal (4811 kJ)
Calories from fat 464.49 Kcal
% Daily Value*
Total Fat 51.61g 79%
Cholesterol 131.6mg 44%
Sodium 1088.56mg 45%
Potassium 2049.06mg 44%
Total Carbs 149.15g 50%
Sugars 9.41g 38%
Dietary Fiber 12.61g 50%
Protein 21.49g 43%
Vitamin C 14mg 23%
Iron 4.3mg 24%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 276.6 Kcal (1158 kJ)
Calories from fat 111.81 Kcal
% Daily Value*
Total Fat 12.42g 79%
Cholesterol 31.68mg 44%
Sodium 262.02mg 45%
Potassium 493.22mg 44%
Total Carbs 35.9g 50%
Sugars 2.27g 38%
Dietary Fiber 3.04g 50%
Protein 5.17g 43%
Vitamin C 3.4mg 23%
Iron 1mg 24%
Calcium 52.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
  • 30

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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