Maple Walnut Scones Recipe

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Maple Walnut Scones
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  1. Heat the oven to 375°F.
  2. Grease and flour a cookie sheet.
  3. Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
  4. Cut in butter with a pastry blender or two knives.
  5. In a separate bowl beat the eggs; blend in syrup and cream.
  6. Make a well in the center of the dry ingredients and add the wet ingredients all at once.
  7. Mix in walnuts and stir just enough to blend together.
  8. Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle about 1 1/2-inches thick.
  9. Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
  10. Brush tops with additional syrup and bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.64 Kcal (1908 kJ)
Calories from fat 217 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 78.2mg 26%
Sodium 243.22mg 10%
Potassium 480.21mg 10%
Total Carbs 51.96g 17%
Sugars 13.54g 54%
Dietary Fiber 2.56g 10%
Protein 10.11g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 393.8 Kcal (1649 kJ)
Calories from fat 187.55 Kcal
% Daily Value*
Total Fat 20.84g 37%
Cholesterol 67.59mg 26%
Sodium 210.21mg 10%
Potassium 415.04mg 10%
Total Carbs 44.91g 17%
Sugars 11.71g 54%
Dietary Fiber 2.21g 10%
Protein 8.74g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 8%
Calcium 148.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 13

Good Points

  • saturated fat free

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