Danish Cheesecake Recipe

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Danish Cheesecake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees f. Line the bottom of a 9-inch springform pan with parchment paper before locking the pan. Lightly grease.
  2. Whisk flour, baking powder and salt together and set aside.
  3. Cream the sugar and butter until light and fluffy. Add the egg and mix well. Add vanilla sugar or extract if you prefer. At low speed, mix in the flour, followed by the milk until fully mixed.
  4. Pour the batter into the pan and bake ten minutes. Prepare the next layer.
  5. Whip the cream cheese and sugar until light and fluffy. Beat in the egg. Stir in the zest if using berries. Set aside.
  6. Toss the fruit with cornstarch and sugar. Layer the fruit on the just-baked cake. Pour the cream cheese mixture on top.
  7. Bake at 350 degrees for 40 minutes or until a toothpick comes out clean.
  8. *You can use two thinly sliced apples or pears if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.26 Kcal (3405 kJ)
Calories from fat 323.57 Kcal
% Daily Value*
Total Fat 35.95g 55%
Cholesterol 218.92mg 73%
Sodium 248.93mg 10%
Potassium 402.16mg 9%
Total Carbs 113.22g 38%
Sugars 79.74g 319%
Dietary Fiber 3.83g 15%
Protein 12.69g 25%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 275.18 Kcal (1152 kJ)
Calories from fat 109.49 Kcal
% Daily Value*
Total Fat 12.17g 55%
Cholesterol 74.08mg 73%
Sodium 84.23mg 10%
Potassium 136.08mg 9%
Total Carbs 38.31g 38%
Sugars 26.98g 319%
Dietary Fiber 1.3g 15%
Protein 4.29g 25%
Vitamin C 3.6mg 18%
Vitamin A 0.1mg 6%
Iron 0.6mg 10%
Calcium 60.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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