Breakfast Cookies W/Fruit |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I really liked recipe number 102012 by Susan Lee but made so many changes I decided just to post it as new so it was easier for me instead of reading all the notes I made on the other one! A very yummy, healthy cookie with a softness about it. Enjoy. Ingredients:
2 cups brown sugar |
2 cups rolled oats |
1 1/2 cups whole wheat flour |
1 1/2 cups flour |
1 cup flax seed |
1 tablespoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 1/2 tablespoons cinnamon |
1 teaspoon nutmeg |
1/4 cup canola oil |
3 eggs |
1/2 cup applesauce |
1/4 cup chopped dried apricots or 1/4 cup prune |
1/4 cup raisins |
1 cup walnuts |
1 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 325.
2. Mix all ingredients together in large mixing bowl.
3. Work with batter and form into 2-3 inch balls. (use about 1/4 c measuring cup to scoop batter).
4. Place on cookie sheets about 2 inches apart.
5. Use the bottom of a glass dipped in water to flatten.
6. Bake about 8 minutes for soft cookies.
7. Cool.
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