Breakfast Casserole (Pennsylvania Dutch |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
6 large eggs |
2 cups milk |
1 teaspoon salt |
1 teaspoon dry mustard |
2 slices white bread, cubed |
1 lb sausage, browned |
1 cup sharp cheddar cheese, shredded |
Directions:
1. Beat eggs, add milk, salt and mustard, mixing well.
2. Grease bottom of 9x13-inch baking dish.
3. Place in layers of bread cubes, the sausage, then cheese.
4. Pour egg mixture over the top.
5. Refrigerate overnight.
6. Bake at 350°F for 45 minutes.
7. Let stand about 5 minutes before cutting.
8. NOTE: For 8 people use 3 slices of bread and 8 eggs.
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