Breakfast Casserole (Paleo) Recipe

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Breakfast Casserole (Paleo)
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Ingredients:

Directions:

  1. Grease a glass 8×8 inch baking dish. Preheat the oven to 350 degrees Fahrenheit.
  2. Grate the yams and then place them in the bottom of the greased dish.
  3. Chop the onion and sausage.
  4. Heat 2 Tbsp oil over medium-high heat.
  5. Saute the onion in the oil; season with salt and pepper and cook until onions are translucent.
  6. Layer the sausage and onion on top of the sweet potatoes.
  7. Put the eggs, sage, milk, 1/2 tsp of sea salt and 1/2 tsp of pepper into a blender and mix thoroughly. Pour the egg mixture on top of the sausage and onions.
  8. Bake uncovered for 45 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.76 Kcal (543 kJ)
Calories from fat 109.22 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 73.54mg 25%
Sodium 113.37mg 5%
Potassium 91.57mg 2%
Total Carbs 1.35g 0%
Sugars 0.36g 1%
Dietary Fiber 0.36g 1%
Protein 4.41g 9%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 265.25 Kcal (1111 kJ)
Calories from fat 223.27 Kcal
% Daily Value*
Total Fat 24.81g 19%
Cholesterol 150.33mg 25%
Sodium 231.77mg 5%
Potassium 187.2mg 2%
Total Carbs 2.75g 0%
Sugars 0.74g 1%
Dietary Fiber 0.73g 1%
Protein 9.01g 9%
Vitamin C 1.2mg 1%
Iron 1.4mg 4%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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