Breakfast Burritos Recipe

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Breakfast Burritos
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  1. Place a roll of sausage in a fry pan and cook until done. Drain all the grease and add your scrambled eggs and cook till eggs are cook. Take pan off skillet, top with cheese and cover. Heat burrito shells in microwave for about 20 seconds, or until soft. Remove lid from pan, add salsa and fill burrito shells. Serve hot. Freeze remaining burritos and microwave on high for 1 minute when ready to reheat. Top with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.65 Kcal (1883 kJ)
Calories from fat 216.06 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 75.54mg 25%
Sodium 1045.45mg 44%
Potassium 398.67mg 8%
Total Carbs 43.62g 15%
Sugars 5.84g 23%
Dietary Fiber 5.63g 23%
Protein 17.03g 34%
Vitamin C 1.7mg 3%
Iron 4.5mg 25%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 227.19 Kcal (951 kJ)
Calories from fat 109.17 Kcal
% Daily Value*
Total Fat 12.13g 37%
Cholesterol 38.17mg 25%
Sodium 528.22mg 44%
Potassium 201.43mg 8%
Total Carbs 22.04g 15%
Sugars 2.95g 23%
Dietary Fiber 2.84g 23%
Protein 8.6g 34%
Vitamin C 0.8mg 3%
Iron 2.3mg 25%
Calcium 54.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 12

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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