Breakfast Bounty Recipe

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Breakfast Bounty
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Ingredients:

Directions:

  1. Wash and cut potatoes into to 1/4 inch cubed pieces
  2. Chop onions
  3. Fry potatoes in vegetable
  4. After you get potatoes well on there way to cooking add onions
  5. Add to taste, salt, pepper, garlic powder and sugar ( this helps caramelize the potatoes)
  6. Cook potatoes til fork tender
  7. Cut sausage into about same size pieces as potatoes
  8. Add to potatoes and heat through
  9. Divide on to two plates
  10. Fry to eggs per person and place on top of potatoes and sausage
  11. Make your favorite country gravy and pour over eggs potatoes and sauge mixture
  12. Top with desired amount of shredded cheese
  13. Good served with tortillas, biscuits or buttered toast and fresh fruit
  14. Pinch
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.66 Kcal (4152 kJ)
Calories from fat 671.67 Kcal
% Daily Value*
Total Fat 74.63g 115%
Cholesterol 486.26mg 162%
Sodium 2186.38mg 91%
Potassium 1148.63mg 24%
Total Carbs 34.57g 12%
Sugars 6.6g 26%
Dietary Fiber 4.6g 18%
Protein 46.17g 92%
Vitamin C 7.3mg 12%
Vitamin A 1.3mg 43%
Iron 5.3mg 30%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 206.6 Kcal (865 kJ)
Calories from fat 139.93 Kcal
% Daily Value*
Total Fat 15.55g 115%
Cholesterol 101.3mg 162%
Sodium 455.5mg 91%
Potassium 239.3mg 24%
Total Carbs 7.2g 12%
Sugars 1.38g 26%
Dietary Fiber 0.96g 18%
Protein 9.62g 92%
Vitamin C 1.5mg 12%
Vitamin A 0.3mg 43%
Iron 1.1mg 30%
Calcium 25.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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