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Bountiful Breakfast Muffins Recipe

Bountiful Breakfast Muffins Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp pumpkin pie spice
1 cup prepackaged mixed dried fruit, diced into bits (4 oz)
1/2 cup butter, softened
2/3 cup sugar
6 eggs
1 tsp vanilla
1/3 cup rolled oats

Directions:

Stir together flour, baking powder and spice in small bowl. In separate small bowl, toss fruit with 1 tablespoon of the flour mixture. Set both bowls aside.
Add butter and sugar to large bowl and and beat at medium speed until light and fluffy. Beat eggs in, one at a time, until well blended. Beat in vanilla.
At low speed, beat in reserved flour mixture gradually until just blended. Stir in reserved fruit and oats.
Line 12 (2 1/2-inch) muffin cups with paper baking cups. Fill each cup a scant 1/3 cup full with batter.
Bake in preheated 350° oven 20 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.95 Kcal (297 kJ)
Calories from fat	32.06 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Cholesterol	34.06mg	11%
Sodium	29.79mg	1%
Potassium	51.07mg	1%
Total Carbs	9.45g	3%
Sugars	2.75g	11%
Dietary Fiber	0.24g	1%
Protein	1.51g	3%
Vitamin C	17.6mg	29%
Iron	0.3mg	1%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	325.46 Kcal (1363 kJ)
Calories from fat	147.08 Kcal
		% Daily Value*
Total Fat	16.34g	5%
Cholesterol	156.23mg	11%
Sodium	136.66mg	1%
Potassium	234.27mg	1%
Total Carbs	43.33g	3%
Sugars	12.6g	11%
Dietary Fiber	1.1g	1%
Protein	6.91g	3%
Vitamin C	80.9mg	29%
Vitamin A	0.1mg	1%
Iron	1.2mg	1%
Calcium	208.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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