Breakfast Apples Recipe

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Breakfast Apples
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Ingredients:

Directions:

  1. Place the apple, rice cereal, cinnamon, and coconut oil into a microwave-safe bowl.
  2. Cook in a microwave oven until the coconut oil has melted, 30 to 45 seconds. Stir to combine.
  3. Serve topped with berries and walnuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.77 Kcal (1155 kJ)
Calories from fat 124.33 Kcal
% Daily Value*
Total Fat 13.81g 21%
Sodium 56.81mg 2%
Potassium 260.47mg 6%
Total Carbs 39g 13%
Sugars 25.17g 101%
Dietary Fiber 5.64g 23%
Protein 4.98g 10%
Vitamin C 35.7mg 59%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 149.49 Kcal (626 kJ)
Calories from fat 67.4 Kcal
% Daily Value*
Total Fat 7.49g 21%
Sodium 30.79mg 2%
Potassium 141.2mg 6%
Total Carbs 21.14g 13%
Sugars 13.64g 101%
Dietary Fiber 3.06g 23%
Protein 2.7g 10%
Vitamin C 19.3mg 59%
Iron 2mg 20%
Calcium 26.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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