Directions:
- Grease a tube pan or Bundt pan generously.
- In a large mixing bowl, stir together Bisquick, flour, wheat gluten, yeast, and sugar.
- Add warm water, beating well by hand about 100 strokes (less than 1 minute with electric mixer). Dough should become spongy and elastic, but not thick enough to knead. Add more Bisquick or water if necessary.
- Turn mixture into the tube pan. Cover and let rise in a warm place for 30-40 minutes.
- Preheat oven to 350 degrees F. Bake bread in center of oven about 35-40 minutes, until medium brown on top.
- Invert immediately onto cooling rack. May be cut and served while warm, or allowed to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571.75 Kcal (6581 kJ) | ||
| Calories from fat | 237.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Sodium | 2479.34mg | 103% | |
| Potassium | 232.43mg | 5% | |
| Total Carbs | 279.57g | 93% | |
| Sugars | 22.9g | 92% | |
| Dietary Fiber | 10.88g | 44% | |
| Protein | 40.63g | 81% | |
| Iron | 22.7mg | 126% | |
| Calcium | 324.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 205.61 Kcal (861 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 41% | |
|---|---|---|---|
| Sodium | 324.34mg | 103% | |
| Potassium | 30.41mg | 5% | |
| Total Carbs | 36.57g | 93% | |
| Sugars | 3g | 92% | |
| Dietary Fiber | 1.42g | 44% | |
| Protein | 5.32g | 81% | |
| Iron | 3mg | 126% | |
| Calcium | 42.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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